Research Innovation on Soil Quality nº10: ORTOBIOATTIVO, agroecology for the sustainable production of nutraceutical vegetables

Photo credit: STRATUS

Development and adoption of a new agronomic approach for vegetable cultivation called “Ortobioattivo. This model focuses on the quality of the substrate/soil and the microbiological biodiversity contained therein as a fundamental element for the cultivation of healthy plants, capable of defending themselves almost autonomously from pathogens and capable of being naturally rich in nutrients of interest for human health (nutraceutical bioactive substances).

DOWNLOAD THE PRACTICE FACTSHEET